Salmon Storm


The salmon storm is back by popular demand! Krab, avocado, and cucumber deep fried. Topped with fresh spicy salmon, a bit of green onion and sriracha, finished with sushi 101′s tataki sauce! Come experience this explosion of flavors today!

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Potpourri Roll


Hey there sushi lovers! This weeks roll is called the potpourri roll. Spicy octopus, asparagus tempura, and cream cheese. Topped with spicy salmon, crunch, and spicy mayo! Why potpourri, do you ask? This roll has a wide variety of colors just like potpourri! Awesome subtly spicy flavors and textures to ignite your taste buds!

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The Graduate Roll


Congratulations to the graduating class of 2012!
This delicious roll was created on your behalf as your final days as a student! Crisp shrimp tempura, spicy krab, cucumber. Topped with albacore, avocado and tataki sauce! Come down to Sushi 101 to try one today!

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Lava Roll


For our special this week we crossed a philly with a vegas roll and came up with this awesome roll! Smoked salmon, krab, avocado, cream cheese. Its deep fried, then topped with spicy salmon, eel sauce, spicy mayo, and scallions. A flavorful blast of lava for your tastebuds!

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Grizzly Bear


The Grizzly Bear is back! Baked salmon, crispy shrimp tempura, and cucumber. Topped with fresh salmon, avocado, scallions, and our in house made spicy Thai ponzu! Come try one this week!!

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Chef David James in Good Morning Arizona

Check out the full story Here

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Salmon Storm


The salmon storm is back by popular demand! Krab, avocado, and cucumber deep fried. Topped with fresh spicy salmon, a bit of green onion and sriracha, finished with sushi 101′s tataki sauce! Come experience this explosion of flavors today!

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Opening Day Roll


This weeks roll was made in celebration of opening day! Spicy krab, shrimp tempura, avocado, and cucumber, Topped with fresh salmon, whitefish, juicy tomato, ponzu sauce, green onion, and sriracha.

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Tokyo Night


This weeks roll bursts with sweet and creamy flavor! On the inside there is crispy shrimp tempura, cream cheese and caviar. Its topped with baked eel, a sweet sauce, and a creamy ponzu. A great roll to try for eel lovers!

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Kaptain Krunch


This weeks roll is sure to get your mouth watering! Real crab tempura, spicy lobster, cucumber and avocado on the inside. Topped with a sweet sauce and crunch!

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