This Week’s Special Roll: Spring Training Roll
Tuna, Salmon, Cucumber and Smelt Roe inside. It's topped with Cooked Shrimp, Avocado and Ponzu Sauce. The price is 9.50.
This Week’s Special Roll: Godzilla Roll
Spicy Tuna, Cucumber and Cream Cheese inside. Topped with Avocado, Eel Sauce and Sriracha. Price is $9.50
Contest: Create your own Sushi 101 Roll!
Is there a Sushi Roll that you've always dreamed of but could never find at any restaurants?
Now is your chance to name that special roll and make it available to everyone at Sushi 101!
Think about a creative idea for your own Sushi Roll, and then submit it to our "Create Your Own Sushi 101 Roll" contest.
We will pick the best 5 rolls and submit it to our panel of expert sushi chefs. They will then try making the finalists' ideas and rate the rolls based on factors such as flavor, creativity and practicality.
The BEST sushi roll will be added to our restaurant menu in honor of you. Also, one of our sushi chefs will prepare the roll and you can enjoy it on the house.
Submit your roll idea for the contest now! Contest ends March 15th.
This Week’s Special Roll: Super Eel Crunch
Experience the explosion in your mouth of the sweet, creamy and crunchy flavor of the Super Eel Crunch.
A soft, tender piece of freshwater eel fills your mouth as the cream cheese and perfectly ripened slices of avocado add texture and flavor. The roll is then deep-fried to a beautiful golden brown in our crunchy batter.
Come in today and ask for the Super Eel Crunch, for a limited time only!
Learn how to make sushi at Sushi 101!
Our sushi class has become a huge hit with our customers. Our very own professional sushi chefs teach you how to make a delicious sushi roll.
Check out the video below. Our sushi chef Takeshi teaches a class of four girls from ASU who had a great time learning how to make a variety of rolls.
Our sushi class is only $5 per person + the cost of ingredients.
Spaces are filling up quickly, so call us now at (480) 317-0101 to sign up!