We went into the archives for this week’s special. The Mega Crunch has sweet potato tempura, fried calamari, cream cheese, and avocado inside. It is rolled with crunch on the outside. And we use sweet eel sauce and a dot of sriracha sauce on each bite. Hope to see you soon!
Chef Zack suggested we try and use smoked salmon as an ingredient for this week’s roll. So we did. And we’re quite happy with the outcome. Inside we put spicy krab mix, cucumber, and avocado. Topped with smoked salmon, spicy mayo, and bonito flakes. A little spice kick and a little salty smoke flavor as well. [...]
Do you love salmon? Then this weeks roll is perfect for you! Baked salmon, crispy shrimp tempura, and cucumber on the inside. Then on top is fresh salmon, ripe avocado, scallions, and spicy Thai ponzu sauce. Mmm! Embrace your inner grizzly bear at Sushi 101 today!
Welcome back ASU students and faculty! This week’s special roll is keeping up with our low carb kick! No rice, no seaweed. Krab stick, avocado, and fresh salmon wrapped in a radish peel. Come try one today. And remember Happy Hour is EVERYDAY from 4 to 7 and 9 to close.
Happy New Year to all of our Sush 101 fans! If one of your resolutions is less carbs, then you’ll love our new roll. The Spicy Geisha uses no rice or seaweed. It has a cucumber base. We use 2 of each of the following as a topping: spicy tuna, spicy yellowtail, spicy krab and [...]