Spring break is just around the corner! So, come get ready for break and try our Cancun Maki! It has spicy salmon, crispy asparagus tempura, and krab on the inside. Its topped with Escolar (white tuna), fresh pico de gallo, and tataki sauce. A great spring time roll!
Why triple S? Shrimp, seared salmon, and spicy! The perfect trifecta to create a mouthwatering roll! Crispy shrimp tempura, krab, cucumber, and avocado on the inside. Then drizzled with spicy mayo and topped with seared salmon, eel sauce, scallions, crunch flakes, and a bit of hot sauce. A must try roll!
Hey Sushi 101 Fans! This week we are dedicating our special of the week to the great Jeremy Lin! Inside the roll there is asparagus tempura, fresh avocado, and cucumber. It’s topped with whitefish, green onions, and ponzu sauce! Come by this week to try the one and only Jeremy Lin Roll!
Valentine’s Day is upon us and we’ve created a new roll to melt your Sushi loving hearts! Inside the Sweetheart Roll is spicy krab, mango, and avocado. It has a layer of salmon and strawberries on top. And finished with a little ponzu sauce. Some of you might be a little hestitant with strawberries and [...]
Hey sushi 101 fans! We are now selling sake bombs for 1/2 off every Monday! The special is all day long and is only $3.75 for a hot sake and a 22 ounce Kirin Ichiban!
Great things happen for your tastebuds when great minds get together. Today Chefs David and Scotty, myself included, wanted to make a truly filling roll. At first I thought to try an “Everything” Roll, but Scotty suggested a Double Rainbow. We agreed on the ingredients and made one of our best rolls to date, IMO. [...]
We went into the archives for this week’s special. The Mega Crunch has sweet potato tempura, fried calamari, cream cheese, and avocado inside. It is rolled with crunch on the outside. And we use sweet eel sauce and a dot of sriracha sauce on each bite. Hope to see you soon!
Chef Zack suggested we try and use smoked salmon as an ingredient for this week’s roll. So we did. And we’re quite happy with the outcome. Inside we put spicy krab mix, cucumber, and avocado. Topped with smoked salmon, spicy mayo, and bonito flakes. A little spice kick and a little salty smoke flavor as well. [...]
Do you love salmon? Then this weeks roll is perfect for you! Baked salmon, crispy shrimp tempura, and cucumber on the inside. Then on top is fresh salmon, ripe avocado, scallions, and spicy Thai ponzu sauce. Mmm! Embrace your inner grizzly bear at Sushi 101 today!
Welcome back ASU students and faculty! This week’s special roll is keeping up with our low carb kick! No rice, no seaweed. Krab stick, avocado, and fresh salmon wrapped in a radish peel. Come try one today. And remember Happy Hour is EVERYDAY from 4 to 7 and 9 to close.