Best Sushi Restaurant in Tempe, AZ

In honor of St Patricks Day we created a green roll for the week! Come try one today!

Crunchy, spicy, and sweet! Three perfect adjectives to describe this weeks great roll! Crispy shrimp tempura and sweet potato wrapped in soy paper, topped with avocado, krab, and spicy mayo. Come by and try one today!

Spring break is just around the corner! So, come get ready for break and try our Cancun Maki! It has spicy salmon, crispy asparagus tempura, and krab on the inside. Its topped with Escolar (white tuna), fresh pico de gallo, and tataki sauce. A great spring time roll!

Why triple S? Shrimp, seared salmon, and spicy! The perfect trifecta to create a mouthwatering roll! Crispy shrimp tempura, krab, cucumber, and avocado on the inside. Then drizzled with spicy mayo and topped with seared salmon, eel sauce, scallions, crunch flakes, and a bit of hot sauce. A must try roll!

Hey Sushi 101 Fans! This week we are dedicating our special of the week to the great Jeremy Lin! Inside the roll there is asparagus tempura, fresh avocado, and cucumber. It’s topped with whitefish, green onions, and ponzu sauce! Come by this week to try the one and only Jeremy Lin Roll!

Valentine’s Day is upon us and we’ve created a new roll to melt your Sushi loving hearts!  Inside the Sweetheart Roll is spicy krab, mango, and avocado.  It has a layer of salmon and strawberries on top.  And finished with a little ponzu sauce.  Some of you might be a little hestitant with strawberries and mango being in your Sushi.  Don’t be, I assure you the flavors work well and you’ll enjoy our new creation.  Credit goes out to Chef David for this amazing work and Scotty again for a great name.  We are taking reservations for parties of 2 or more for the 14th!  Happy Valentine’s Day to all of our awesome fans!!!

Hey sushi 101 fans! We are now selling sake bombs for 1/2 off every Monday! The special is all day long and is only $3.75 for a hot sake and a 22 ounce Kirin Ichiban!

Great things happen for your tastebuds when great minds get together.  Today Chefs David and Scotty, myself included, wanted to make a truly filling roll.  At first I thought to try an “Everything” Roll, but Scotty suggested a Double Rainbow.  We agreed on the ingredients and made one of our best rolls to date, IMO.  Inside is spicy tuna, krab, avocado, and cucumber.  Topped with shrimp, whitefish, tuna, salmon, and yellowtail.  Then another layer of shrimp, whitefish, tuna, salmon, and yellowtail on top of that.  Then lightly drizzled with ponzu sauce.  Come try what may become your new favorite this week!!!

We went into the archives for this week’s special.  The Mega Crunch has sweet potato tempura, fried calamari, cream cheese, and avocado inside.  It is rolled with crunch on the outside.  And we use sweet eel sauce and a dot of sriracha sauce on each bite.  Hope to see you soon!

Chef Zack suggested we try and use smoked salmon as an ingredient for this week’s roll.  So we did.  And we’re quite happy with the outcome.  Inside we put spicy krab mix, cucumber, and avocado.  Topped with smoked salmon, spicy mayo, and bonito flakes.  A little spice kick and a little salty smoke flavor as well.  Credit goes to Scotty for naming the roll.  Come try one this week!